The Travels of a Foodservice District Manager, from the Mid Atlantic States, to every Coast in the USA, and Canada to date. Some of what's here, are personal, professional, but almost impossible to make heads or tails of.  

In truth a pretty darn good Cook out of the 1980's that's made it this far and still working to find out where I belong.  

What sits in some of the above links are years old and some a bit recent. Good luck navigating this attic of moments.


Meringe Binge

Moderation and 2018?