I have had and grown herbs for many years, but never made the effort to take it to the real level of growing a sustainable food source for myself and Tami. That changes this week. I have some space next to my shed in the back yard, and hope to start simple. Some Tomatoes, Squash, possibly Broccoli, Carrots. Now the other side of this, is I am likely too late in the year to be doing this, but this is an experiment this year. V 1.0 of the Cookenstein garden.
So, I am open to suggestions, tips, and to do’s and so forth. More updates as the project starts.